Allergen Labeling on Your Menu: The Austrian LMIV Rules
Anyone serving food to guests must inform them about the allergens it contains. It sounds complicated, but with a digital menu it's done quickly. Here's the simple overview – what applies and how to do it compliantly.
These 14 allergens must be labeled
Across the EU, 14 main allergens apply. In Austria they are coded with the letters A to R. They include, among others:
- A – cereals containing gluten
- C – egg
- D – fish
- G – milk (incl. lactose)
- H – tree nuts
- R – molluscs
Every dish that contains such an allergen must carry the matching code – clearly visible to the guest.
Verbal or written?
You may inform guests verbally, but the information must be documented in writing and provable on request. A digital menu does this automatically and completely – no handwritten folder, no forgotten update.
How to show allergens digitally
Assign allergens per dish
Select the relevant codes A–R for each dish – set once, it stays saved.
Automatically visible to guests
The allergens are shown automatically on the dish – in the guest's language.
Changes instantly live
New recipe? One click and the information is up to date.
Note: this article is a general overview and is not legal advice. When in doubt, contact your responsible authority.
Frequently asked questions
Which allergens must be labeled?
Across the EU, 14 main allergens must be declared. In Austria they are coded with the letters A to R — for example A for cereals containing gluten, C for egg, and G for milk.
Is verbal information enough?
Verbal information is allowed, but it must be documented in writing and available to guests on request. A digital menu makes this complete and simple.
How do I show allergens digitally?
You assign the relevant allergen codes to each dish. Your guests see them automatically on the dish — in their language.
Does this apply to small businesses too?
Yes. The labeling requirement applies regardless of business size to anyone serving unpackaged food to guests.