Serving Times
Set the hours a category is served once, and the menu keeps itself honest. Breakfast greys out at 11:30, the grill wakes up at 17:00, and guests can only order what the kitchen is actually cooking.
- Breakfast07:00–11:30
- Lunch11:30–14:30
- Grill17:00–23:00
- Drinksall day
Set it once
Pick the days and the hours per category — breakfast Mon–Fri 07:00 to 11:30, or a bar menu that runs past midnight. Everything you don't schedule stays available all day.
Guests see why
Outside its hours a category is greyed out with "back tomorrow at 07:00" — or hidden completely, if you prefer. Either way, nobody orders a dish the kitchen isn't cooking.
On your restaurant's clock
Windows follow your restaurant's timezone, not the guest's phone, and switch over while the menu is open — no reload, no breakfast still on offer at noon.
Ready to try it in your restaurant?
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